Sumac from Palestine: The aromatic spice for oriental cuisine

Sumac, an indispensable spice in oriental cuisine, gives dishes a unique, fruity and sour note. Sumac from Palestine is particularly high quality and impresses with traditional cultivation methods and sustainable production.

What is sumac?

Sumac is made from the dried and ground fruits of the sumac bush. The deep red powder has a lemony taste and is a healthy alternative to vinegar or lemon. It is used primarily in Arabic, Turkish and Persian cuisine.

The Benefits of Palestinian Sumac

• Natural taste: Palestinian sumac is carefully harvested and processed to preserve its intense aroma.
• High quality: The best sumac fruits are selected by hand and processed without artificial additives.
• Versatile use: Whether for salads such as fattoush , marinades, meat dishes or as a topping on hummus – sumac is an all-rounder in the kitchen.
• Rich in antioxidants: Sumac contains natural antioxidants that support a healthy diet.

Sustainability and Tradition

The sumac from Palestine comes from small farmers who cultivate their land using traditional methods. Fair trade ensures that farmers are fairly paid for their work. This not only promotes the local economy, but also protects the environment.

Why choose sumac from Palestine?

The special quality of Palestinian sumac is characterized by its intense flavor and deep red color. Thanks to the gentle processing, the natural flavors and nutrients are preserved, which sets it apart from industrially produced products.

Conclusion

Discover the incomparable taste of sumac from Palestine - a spice that combines tradition, quality and sustainability. Perfect for lovers of oriental cuisine and anyone looking for authentic, high-quality ingredients.